Cast Iron Cook-Off Everything Tastes Better
The Cast Iron Cook-Off® is organized around the belief that
Everything tastes better and is more nutritious when it is has been recently harvested. There is a natural kind of rhythm in raising, harvesting, preparing and then eating food. Too often, we lose sight of the relationship between a sumptuously prepared meal—elegantly presented on a table—and the agriculture that made it possible.Some of the best food in the world is available in our own backyards, creating opportunities for a dialogue among chefs, farmers, vineyards, other food producers and processors and promoting collaborations that produce steady supplies of premium, fresh and healthy ingredients for the table.