Meet the Chefs

Cast Iron Cook Off Competition

The Bank Food and Drink
Michael Behmoiras

Greenbrier Golf Classic
William Hicks

Laurel Vista Farm
Ryan Smith

Panorama at the Peak
Scott Collinash

Pierpont Culinary
Pamela Stevens

WV Generations
David Propst

Nate Breeding
House on Main Street, Abingdon, VA

Barry Boothe
Heartwood, Abingdon, VA

Earl Baker
Wild Flour Bakery, Abingdon VA

Anne Hart
Provence Market, Bridgeport, WV

Bryan Skelding
The Greenbrier resort, White Sulphur Springs, WV

Hannah Reid
The Greenbrier Sporting Club, White Sulphur Springs, WV

William Dissen
The Marketplace Restaurant, Asheville, NC

Elliott Moss
The Admiral Restaurant and Buxton Hill Restaurant

Michael Moore
Blind Pig Asheville Underground Supper Club, Asheville, NC

Joe Vessecchia
Bridgeport Conference Center at Charles Pointe

Chef Thomas Grant
WVU Small Farm Center