Chef Earl Baker
Chef Earl Baker was born in Hendersonville, North Carolina and attended culinary school in Asheville. He has worked in various locations in western North Carolina such as Brevard, Asheville, Boone and Hendersonville. Since 2005, he has been in Southwest Virginia sharing his talents at the Olde Farm, The Townhouse Grill and the Black Rooster.
Currently, he is chef at Wildflour Bakery, one Abingdon’s most favorite cafe/bakeries. He has introduced a wonderful new brunch menu, which speaks for itself when you see the lines waiting for a table on Sunday! He likes nothing more than using his culinary creativity to make fresh, healthy and delicious meals for his patrons. He and his wife Fina, have two wonderful children.