Chef Michael Behmoiras
Michael Behmoiras attended culinary school at Johnson and Wales University in Providence, RI. He has worked at Norman’s in Coral Gables, Union Square Cafe, Quality Meats and Lunetta Manhattan in New York City and most recently at Wolfgang Puck Catering at the Georgia Aquarium in Atlanta. In March, 2012, he reopened The Bank Food and Drink in Pearisburg, Virginia as the new executive chef. His love of all things food is what drives him to constantly read books, blogs and anything else he can get his hands on to better perfect his abilities.