Chef Scott MacGregor

Chef Scott Macgregor

Rather than having his cooking being influenced by famous chefs from TV shows or other celebrities’ cookbooks, Chef MacGregor says that he has been more heavily formed by mentor chefs…

Chef Scott MacGregor is the Executive Sous Chef for Snowshoe Mountain Resort and describes his food as “comfort fusion.” Since he is from Maryland originally, he especially knows seafood and how to prepare it, and his signature dish is Potato Encrusted Grouper with tomato caper in herb beurr blanc.

Rather than having his cooking being influenced by famous chefs from TV shows or other celebrities’ cookbooks, Chef MacGregor says that he has been more heavily formed by mentor chefs who have taken the time to shape and mold him into the chef he has become – Chris Ellis, Andrew Brentzzer, and Mark Hoffman.