Jay Mahoney

Began cooking in 1976 at YMCA Camp Horseshoe, WV, Canaan Valley Resort, WV. Le Crepe Normande & Harry Browns, Annapolis, MD. Café PotPourri, Elkins,WV. Greenbrier Resort, WSS,WV. Arizona Biltmore, Arizona Club, Westcourt in the Buttes, Phoenix, AZ.

Chef Instructor/Culinary Coordinator Pierpont Culinary Academy, Pierpont Community & Technical College

Jay began cooking in 1976 at YMCA Camp Horseshoe, WV, Canaan Valley Resort, WV. Le Crepe Normande & Harry Browns, Annapolis, MD. Café PotPourri, Elkins,WV. Greenbrier Resort, WSS,WV. Arizona Biltmore, Arizona Club, Westcourt in the Buttes, Phoenix, AZ.
L’Auberge de Sedona, AZ. Hound Ears Resort & Club, Boone, NC. Grandfather Golf & Country Club, Linville, NC. Appalachian Ski Mountain/Appicurean Catering, Boone, NC. Ramada Inn, Morgantown, WV. Fairmont State University/Aladdin Food Service LLC. WV. Pierpont Community & Technical College/Pierpont Culinary Academy, Fairmont, WV.