Nathalie Dupree

Southern Cook Nathalie Dupree is a best-selling author with 11 cookbooks and more than 300 television shows for The Food Network, PBS, and The Learning Channel. She has been prominently featured in the New York Times, Washington post, Los Angeles Times, Chicago Tribune as well as Bon Appétit, Food and Wine, Southern Living, Coastal Living, Better Homes and Garden, Redbook, Cosmopolitan, and Good Housekeeping.

Southern Cook Nathalie Dupree is a best-selling author with 11 cookbooks and more than 300 television shows for The Food Network, PBS, and The Learning Channel. She has been prominently featured in the New York Times, Washington post, Los Angeles Times, Chicago Tribune as well as Bon Appétit, Food and Wine, Southern Living, Coastal Living, Better Homes and Garden, Redbook, Cosmopolitan, and Good Housekeeping. She has appeared on The Today Show, Good Morning America, The Morning Show, and CNN Good Morning, among others. She wrote the best selling book, “New Southern Cooking”, and won James Beard Awards for “Southern Memories” and “Comfortable Entertaining.” Her husband is Jack Bass, author of nine books on the American South. She may be reached at Nathalie Dupree.com. Her last book is Mastering the Art of Southern Cooking co-authored with Cynthia Graubart. She was recently awarded the highest award from the leading women’s international culinary association, Les Dames d’Escoffier, Grande Dame. Her website is nathaliedupree.com