Cast Iron Competition
Here is an event for those who appreciate good cooking and the fun of mixing-it-up in a friendly competition. The chef creates an incredible menu and recipes and, with the sous chef, provides the culinary leadership and direction for the competition. Approximately 13 other teams, each similarly composed of two professionals and eight nonculinary professionals, spend 90 minutes planning and preparing and then 75 minutes actually cooking a four-course meal for the judges. The Cook-Off Grand Champion award goes to the overall winner but other distinction awards include: Most Innovative Menu, Most Creative Presentation, Most Spirited Team, and Best Use of West Virginia Products. This event is designed to allow you to fulfill your creative urge and satisfy your competitive streak as well. Please join us in a rousing competition that is a unique celebration of food and the local ingredients that make it uniquely West Virginia.
***Hotel registration is a separate cost from the Cast Iron Cook-Off Weekend to register for a hotel room please call The Greenbrier 800-453-4858 and ask for the Cast Iron Cook-Off package.
|INDIVIDUAL SPONSORSHIP$300 contribution ($200 tax deductible)
benefits of competing on this chef’s team in the Cast
Iron Cook-Off include:
|Cast Iron Cook-Off sponsors take pride that$200 of their contribution is tax deductibleand that the funds are used to